Traditional pastrie of the Azerbaijani cuisine. It is a bun of puff pastry with a filling of oriental spices. According to tradition, it is baked on the Novruz holiday. Shor-Gogal is a symbol of the sun. To Gogal acquired a more beautiful and appetizing appearance, it is decorated with poppy seeds and seeds.

COMPOSITION
Dough: German premium flour, eggs, New Zealand butter, salt, yeast, sugar, vanilla.
Filling: German premium flour, New Zealand butter, salt, pepper, cumin, fennel.

ALLERGENS
Flour, eggs, milk and milk products, pepper, cumin, fennel.

STORAGE CONDITIONS
Storage conditions, humidity up to 75%: from +15°C to +25°C at dry and clean place.
Shelf life: 24 hours.