The cake "Absheron" was one of the most popular in the 70s - 80s and was a visiting card of Azerbaijan. It’s still one of the top-5. For many this dessert associated as a taste of childhood, for others it’s just a delicious treat. A gentle cream, between three layers of nut biscuit.
Biscuit "Absheron": German premium flour, eggs, sugar, baking powder, selected walnuts.
Cream "Absheron": New Zealand butter, boiled condensed milk, Belgian proline, dark Belgian chocolate.
S (6 p.): diameter - 10 sm, height - 5 sm
M (12 p.): diameter - 20 sm, height - 5 sm
L (24 p.): diameter - 28 sm, height - 5 sm
Flour, eggs, milk, walnuts, chocolate.
Storage conditions humidity up to 75%: from +0°C to +5°C at dry and clean place.
Shelf life: 36 hours.
* Before use we recommend to pull the cake from the refrigerator for an hour.
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