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Natural Ingredients

Natural Ingredients

Exclusive Cake

Exclusive cakes

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Chain of stores in Baku & Sumgait

description

The recipe of a "Honey" cake came about 200 years ago, when the cook of Emperor Alexander I prepared for his wife a delicious dessert. What is a "Honey" cake? A gentle cake, combining the taste of soft honey cakes with a light filling of boiled condensed milk cream, covered with golden crumbs.

COMPOSITION
Dough: German premium flour, eggs, New Zealand butter, sugar, honey, baking powder.
Cream: New Zealand butter, boiled condensed milk.

SIZES
(for 12 p.): width- 19 sm; length - 19 sm; height - 5 sm.

ALLERGENS
Flour, eggs, milk and milk products, honey.

STORAGE CONDITIONS
Storage Conditions: humidity up to 75%; from +0°C to +5°C at dry and clean place.
Shelf life: 36 hours.

Before use we recommend to pull the cake from the refrigerator for an hour.

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