We were the first to introduce Baku to the vivid taste of this dessert and it instantly became a favorite of our dear customers. The cake got its name thanks to its bright red color and porous glossy biscuit texture. Some believe that its recipe appeared in the Southern part of the US, someone is sure that the recipe for the cake originated in the Northern part. But we know for sure that this cake has become a favorite dessert of Americans and Canadians in recent decades. The bright red color of the baked goods made the "Red Velvet" cake come to be called the Devil's Food. Pamper yourself with famous flavor!
Biscuit: German premium flour, sugar, eggs, rustic sour yogurt, German cocoa powder, baking powder, vanilla, baking soda, natural food coloring.
Cream: milk, German premium flour, sugar, eggs, New Zealand butter, condensed milk, vanilla, frozen raspberries.
S (for 6 p.): diameter - 10 sm, height - 7 sm
M (for 12 p.): diameter - 20 sm, height - 7 sm
L (for 24 p.): diameter - 28 sm, height - 7 sm
Flour, eggs, milk and milk products, cocoa, raspberry.
Storage conditions humidity up to 75%: from +0°C to +5°C at dry and clean place.
Shelf life: 36 hours.
* Before use we recommend to pull the cake from the refrigerator for an hour.
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