An unusually delicate and delicious cake from profiteroles will decorate your holiday table. Cake "Profiterole" from Viva Dessert will be appreciated by your guests and close ones.
Biscuit: German premium flour, eggs, sugar, baking powder, corn starch, German cocoa powder.
Cream: New Zealand butter, condensed milk, eggs, sugar.
S (for 6 p.): diameter - 10 sm, height - 5 sm
M (for 12 p.): diameter - 20 sm, height - 5 sm
L (for 24 p.): diameter - 28 sm, height - 5 sm
Flour, eggs, milk and milk products, corn strach cocoa, dates, nuts.
Storage conditions, humidity up to 75%: from +0°C to +5°C at dry and clean place.
Shelf life: 36 hours.
* Before use we recommend to pull the cake from the refrigerator for an hour.
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