Some historians believe that the recipe of "Tiramisu" was invented in the XVII century in honor of the Grand Duke Cosimo III of the Medici, but documentary evidence of this is not preserved. "Tiramisu" is an Italian curd dessert, the cream of which we make on the basis of mascarpone cheese. Its uniqueness lies in the fact that "Tiramisu" is not baked in the oven, but is prepared from mixed ingredients. And the layers, your beloved, biscuit are impregnated with coffee, the best grade. The perfect dessert.

COMPOSITION
Biscuit: German premium flour, eggs, sugar, baking powder.
Mousse: eggs, sugar, Mascarpone cheese, Italian cream, coffee, gelatin.

SIZES
S (for 6 p.):     diameter - 10 sm, height - 5 sm
M (for 12 p.):  diameter - 20 sm, height - 5 sm
L (for 24 p.):   diameter - 28 sm, height - 5 sm

ALLERGENS
Flour, eggs, milk and milk products, cocoa, chocolate, coffee.

STORAGE CONDITIONS
Storage conditions, humidity up to 75%: from +0°C to +5°C at dry and clean place.
Shelf life: 36 hours.