Another magical taste of our pastry shop is "Walnuts and Chocolate" cake. Layers of chocolate biscuit, between which hides a creamy custard with dark Belgian chocolate and walnuts. For fans of saturated desserts this cake will suit. Try and enjoy!
Biscuit: German premium flour, eggs, sugar, baking powder, German cocoa powder.
Cream: Italian cream, milk, eggs, sugar, German premium flour, New Zealand butter, condensed milk, vanilla, German cocoa powder.
Filling: dark Belgian chocolate, corn oil, walnuts.
S (for 6 p.): diameter - 10 sm, height - 5 sm
M (for 12 p.): diameter - 20 sm, height - 5 sm
L (for 24 p.): diameter - 28 sm, height - 5 sm
Flour, eggs, milk and milk products, cocoa, chocolate, walnuts.
Storage conditions, humidity up to 75%: from +0°C to +5°C at dry and clean place.
Shelf life: 36 hours.
* Before use we recommend to pull the cake from the refrigerator for an hour.
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