A new experiment of Viva's confectioners is "Meringue" cake. Between layers of honey dough hides cream made of boiled condensed milk and a special layer of crispy meringue. You should try it!
Dough: German premium flour, eggs, sugar, New Zealand butter, honey, baking soda.
Meringue: eggs, sugar.
Cream: New Zealand butter, condensed milk, boiled condensed milk.
S (for 6 p.): diameter - 10 sm, height - 5 sm
M (for 12 p.): width- 19 sm, length - 19 sm, height - 5 sm
L (for 24 p.): width- 22 sm, length - 28 sm, height - 5 sm
Flour, eggs, milk and milk products, honey.
Storage conditions humidity up to 75%: from +0°C to +5°C at dry and clean place.
Shelf life: 36 hours.
* Before use we recommend to pull the cake from the refrigerator for an hour.
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