A new experiment of Viva's confectioners is "Meringue" cake. Between layers of honey dough hides cream made of boiled condensed milk and a special layer of crispy meringue. You should try it!

COMPOSITION
Dough: German premium flour, eggs, sugar, New Zealand butter, honey, baking soda.
Meringue: eggs, sugar.
Cream: New Zealand butter, condensed milk, boiled condensed milk.

SIZES
S (for 6 p.):    diameter - 10 sm, height - 5 sm
M (for 12 p.):  width- 19 sm, length - 19 sm, height - 5 sm
L (for 24 p.):   width- 22 sm, length - 28 sm, height - 5 sm

ALLERGENS
Flour, eggs, milk and milk products, honey.

STORAGE CONDITIONS
Storage conditions humidity up to 75%: from +0°C to +5°C at dry and clean place.
Shelf life: 36 hours.

* Before use we recommend to pull the cake from the refrigerator for an hour.