For true chocolate lovers, we present our new "Truffle" cake. Cream, which is made of high quality chocolate, between layers of soft biscuit. Incredibly light dessert with tart taste of chocolate.
Biscuit: German premium flour, eggs, sugar, baking powder, German cocoa powder.
Cream: Italian cream, milk, eggs, sugar, German premium flour, New Zealand butter, condensed milk, vanilla, German cocoa powder.
S (6 p.): diameter - 10 sm, height - 5 sm
M (12 p.): diameter - 20 sm, height - 5 sm
L (24 p.): diameter - 28 sm, height - 5 sm
Flour, eggs, milk and milk products, cocoa, chocolate.
Storage conditions, humidity up to 75%: from +0°C to +5°C at dry and clean place.
Shelf life: 36 hours.
* Before use we recommend to pull the cake from the refrigerator for an hour.
Your Shopping Cart is empty.