The cake "Absheron" was one of the most popular in the 70s - 80s and was a visiting card of Azerbaijan. It’s still one of the top-5. For many this dessert associated as a taste of childhood, for others it’s just a delicious treat. A gentle cream, between three layers of nut biscuit.
Composition: Biscuit: German flour of the highest grade, eggs, sugar, baking powder, selected walnuts. Cream "Absheron": New Zealand oil, boiled condensed milk, Belgian proline, dark Belgian chocolate.